October, 2024. In response to sooim lee and Xinyi Liu
Wezy (We seeun) is a Korean immigrant chef who started working in NY and traveled the world to help open restaurants. Wezy began her journey with Nobu restaurant 15 years ago in Tribeca NYC, followed by roles around the world in Hawaii, Malibu, Palo alto, Palm spring, Palm beach, Malaysia, Turkey, Barbuda, Spain. Currently she is based in LA.
Your color, texture and story are making me think!
Thank you for sharing your story and letting me be part of your project.
“It’s dark because we are trying too hard”
Yours,
Wezy